Ingredients:
8 oz fat free cream cheese
1/3 cup shredded Parmesan cheese (and more for on top.... I probably used 1 whole bag between the 2)
1/3 cup fat free sour cream
1/3 cup fat free mayo
10 oz frozen chopped spinach- thawed and drained
1 large can (approx 10 oz) artichoke hearts- finely chopped
4 cloves roasted garlic
1/4 tsp salt
1/2 tsp red pepper flakes
You obviously don't have to use fat free, but it greatly helps and you can't taste the difference!
1) Step 1: Roast the garlic
This was new for me. You basically just bake unpeeled garlic cloves at 350 degrees for 25-30 min. As you see here:
2) Step 2:
Combine cream cheese, Parmesan, sour cream, mayo, spinach, artichokes, garlic, salt, red pepper. Mix and spread into a baking dish. Sprinkle Parmesan on top. (I completely coated it with a layer... also, I forgot to defrost the spinach, so I put it in hot water and then strained it. I think put it in a big ball and squished out all of the water)
3) Step 3:
Bake for 35-40 minutes or until the top is browned at 400 degrees. You could probably also cook in a crock pot. I baked and then put it in a crock pot to stay warm.
Viola!
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